Learn about Kaneyama Town's local products!

Gems produced by the gifts of nature are waiting for you in Kaneyama Town.

Red pumpkin

Kaneyama red pumpkins can be harvested from September to October. The skin is orange and it has a very unique blossom end. Steam it to enjoy its soft texture!
It is sweeter than the average pumpkin making it perfect for desserts in addition to simmered dishes.

Red pumpkin yokan

This yokan takes advantage of its natural sweetness and uses less sugar making it very healthy!
It is even more delicious with a dollop of ice cream or whipped cream.

Red pumpkin shochu "Chachucho"

Red pumpkin shochu
"Chachucho"

The sweet aroma of the red pumpkin will tickle your nose.
The sweetness increases with the passing of time allowing you to enjoy it for longer rather than drinking it quickly.

Ｎatural carbonated water

This famous water can be found at the Oshio Natural Carbonated Water Well tourist spot.
Packed with minerals, this natural carbonated water is good for both beauty and health. It is said that it is also popular among many people in Europe.

Fantastic Aobato Tofu

This tofu made from edamame is green and considered very healthy. Don't forget to try ice cream made from the tofu!

Kuri Dora

These kuri dora feature one large whole chestnut inside!
They are so popular, peope come to buy them from far and wide!

Koji miso from the cask

This koji miso is made using meticulous methods and ingredients passed down for generations. It can, of course be used to make miso soup, but it will also make other dishes more delicious.

Fairy Village Wine

This sweet and fruity wine will make you feel as if you are surrounded by fairies! Anyone would be pleased to receive this as a present!

Azaki daikon

It is quite pungent and can be used as a condiment for soba. Using it instead of wasabi adds a different facet to your food!

Daigenryu mai

The rice harvested in Kaneyama Town is grown using pure and delicious water. Try this plump rice that shines in pure white!

Egoma products

Egoma is receiving attention for its beauty and health benefits. The products made in Kaneyama Town using egoma are well-loved by many!

Lake sockeye salmon

The Lake sockeye salmon caught in Lake Numazawa in Kaneyama Town are exquisite. After a four-year ban on fishing after the Great East Japan Earthquake, the ban was lifted in the spring of 2016. We hope you'll enjoy the Lake sockeye salmon restored to Kaneyama Town.